Cooking at 8,500 feet

"Rusty Vandura - www.tinyurl.com/keepoppo" (rustyvandura) 07/14/2019 at 18:12 • Filed to: None

2

7

Is challenging. Nevertheless, this was delicious: broccoli, potato, onion and Adell's sum'm-sum'm jalapeño sausage. Subsequent nights, add zucchini. I am in charge of the cooking. Fun!

farscythe - makin da cawfee! > Rusty Vandura - www.tinyurl.com/keepoppo 07/14/2019 at 18:22

3

Ordering food at I don’t know how high I am

*coughs* I mean altitude

Anyhoo moussaka is nice

CompactLuxuryFan > Rusty Vandura - www.tinyurl.com/keepoppo 07/14/2019 at 18:23

3

I grew up at 8,500 feet. Getting gutless N/A vehicles out of their own way was challenging 

Rusty Vandura - www.tinyurl.com/keepoppo > farscythe - makin da cawfee! 07/14/2019 at 18:30

1

Doesn’t count because you didn't sleep in a sleeping bag after eating it.

farscythe - makin da cawfee! > Rusty Vandura - www.tinyurl.com/keepoppo 07/14/2019 at 18:33

1

I don't really sleep at all

DipodomysDeserti > Rusty Vandura - www.tinyurl.com/keepoppo 07/14/2019 at 18:44

1

What was challenging about it? I guess if you’re boiling stuff it would take a bit longer to cook. Frying pan work shouldn’t change too much. I camp at around 8500 ft every few months or so and have never really noticed a difference in cooking. You can always h eat everything up a bit more with some  whiskey.

Rusty Vandura - www.tinyurl.com/keepoppo > DipodomysDeserti 07/14/2019 at 19:03

0

The boiling point of water is 15 degrees cooler at that altitude than at sea level. Even pan frying was affected because the water in the veggies wouldn't get as hot. I was surprised.

LastFirstMI is my name > CompactLuxuryFan 07/14/2019 at 19:22

1

I’m normally aspirated and can’t move very fast at 8500 feet either